SPECIALITIES
Game and seasonal fish alongside exquisite desserts make up a very select menu that has been devised by the Chef Miguel Caamaño.
Extremely refined and international Majorcan specialities.
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We would like to recommend the following dishes from our menu:
• Cava-scented Grouper fillets
• Fish and seafood crêpes
• Veal médaillons in port wine sauce
• Roasted sucking pig
• Ostrich steak in Muscatel sauce
• Fresh fruit mille-feuille soaked in Grand Marnier
• Viennese Apple Strudel
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